The Vail Benton's
Lovin' The Homestead
rty007, I don't think you said anything that was offensive and I don't think Farmfresh was in any way offended. I could be wrong, But I didn't see anything here that raised any flags. No worries!
They most certainly doBy the way they grind up those corn cobs into little bits and people actually PAY good money to use it as bedding for their animals. A bag of k-cob
sure is mmm... lamb it is hard to get and sky high price in Poland, unless you go directly to the source. which even then is quite high.Looks like good land for sheep too
I doubt that, they would say about that FOR SURE and they don'tWere those fruit trees? That would be a plus.
I admit.. I didn't quite get that ;(... you mean a service trade?Wonder if any roofers need some work done that you know how to do.
I read this and couldn't help but laugh - yep, I hates 'em. But, I do think if I had a different type of set up, it might be different. Like if I were able to feed them over their fence, not have to go in the pen.rty007 said:piggies 120-170 PLN (40-55$) I read about QA just hating the piggies as much as one man can But I am too keen on kiebasa that is for sure to give up on them, so a few in a forest-like 2acre pasture with a shed to winter and a electric wire all around is an absolute MUST.
Lamb in the US is quite high priced as well. (This is definitely a beef eating nation) It is also hard to find except at Easter and sometimes Christmas. I saw some little sad gristly lamb chops the other day priced at $8.50 a pound! I have been buying my lambs live from a farmer and having them custom butchered. This brings the cost to around $2.90 a pound for high quality meat.rty007 said:lamb it is hard to get and sky high price in Poland, unless you go directly to the source. which even then is quite high.
Most commercial farmers in the US only keep hens through one laying cycle and then off to the soup factory they go. Of course living in a battery cage takes a great toll in that year. It is a good possibility that you could buy some of the cast off hens from a commercial farmer, give them some good food, grass and sunshine and then continue to gather eggs from them for at least another year or two. After they significantly slow down laying they will still make good stew birds. By the time they are back to good health they should be mostly free of any residual medication etc (although I still would probably not eat their livers).I am not sure what he does with the chicken. how long do you think does it take to flush chicken body off all that crap they probably pump into it while on the farm?
I used to raise my own meat rabbits, but now I buy all of my meat bunnies from a local girl who raises rabbits for show and pets. She really treats her animals royally, since they are mostly show animals. They get great feed, and mineral supplements etc. I get any cull rabbits for $5-6.00 each live. Some of these are older animals, but the still make a good stewing animal. This frees up my time for other things.rabbits 10-25PLN (3-8$)
That is the absolutely IDEAL way to raise them! Around here you sometimes see hogs pastured with beef cattle as well. I WISH I had a set up like you describe, then maybe I could talk my hubby into a couple. He is a hog hater as well. Currently I buy my pork "on the hoof" from a local woman who raises one for the family and a couple extra to pay the costs. She too takes great care with feeding since she is basically raising meat for herself.But I am too keen on kiełbasa that is for sure to give up on them, so a few in a forest-like 2acre pasture with a shed to winter and a electric wire all around is an absolute MUST.
As for calves you might want to consider buying them as "feeders" instead of bottle calves if you are raising them for beef. They cost slightly more but if you figure in the milk replacer costs and the time spent they are probably a better value. I WOULD probably consider a bottle calf if I was getting a dairy animal, just so I could have extra hands on time to get it gentle when very young.calf 1500-2500 PLN (500-800$) I am talking here all about young animals as soon after birth as possible.
Just pulling your leg a little bitI read this and couldn't help but laugh - yep, I hates 'em. But, I do think if I had a different type of set up, it might be different. Like if I were able to feed them over their fence, not have to go in the pen.
My other uncle( not the chicken farm guy just the two people in the family has anything to do with agriculture) has a setup just like that, he says that the smell is thin to none and all he does is basically while driving by in his little funny thingie like the once you see on golf course but a cargo holding version that he runs on turnip pressed oil. he stops for a sec and throws some greens scraps, grains and all of that shebang from a bucket over the fence everyday in a different spot for them to dig in it, and again while driving by, checks the water that is automatically refilled, then off to care for his vineyard.And, I will confess that caring for just two pigs yesterday was a lot easier than 4, so we're still thinking. And feeding smelly pigs.
And if you look at Hambone (I'll have to get new pig pics) he really is a beautiful - plus super smelly - pig. Nice and solid, too...I'm thinkin' he's going to make a nice slab of bacon...