GoddessDanu
Power Conserver
I saved money today by being patient and waiting for the library to reopen instead of running out and buying the book I wanted to read. It was worth the wait and it saved me $24.95!
Ok, since I will be having ducks in the spring, I am asking that you pleeeeeease post how you cooked this in the recipe section. did I say please? It looks absolutely delicious, and i have never been a duck fan.Yaklady said:http://www.sufficientself.com/forum/uploads/1426_pc130031.jpg
Ate one of the free ducks that I got off of CL. Read my 'Joy of Cooking' cookbook, which told me to remove the breasts and prepare them separately, pan-searing them and serving them rare. Did so, with a gravy made from the drippings of the rest of the duck, which was slow-cooked in the oven with a white wine sauce. OMG, you guys!!!!!! I had no idea that duck breasts cooked this way would taste exactly like a good beef steak. Holy Wow! This was one of the best dinners ever. I'm hoping that Santa brings me an incubator so that I can hatch out some more of these guys. I held back a Cayuga drake and two females, and three Pekin females, and an IR drake. Seriously, if you haven't tried duck like this before, I would soooooo recommend it. I've had duck many times, but not like this. Pan-seared breasts served rare is the way to go!
I need to work on my willpower in the book area....thank you for posting this! And welcome to the forum!GoddessDanu said:I saved money today by being patient and waiting for the library to reopen instead of running out and buying the book I wanted to read. It was worth the wait and it saved me $24.95!