What's for dinner?

[VJohnson]

I made a couple pizzas tonight, using a dough technique I watched on You tube. They are 10" each. (The pepperoni are oversized.)

Crust was soft and crunchy just like the chef said it would be. So good.

 

[frustratedearthmother]

Those look absolutely delicious! Were they as tasty as they look?

 

[Mini Horses]

So, what's the link for those crusts? They do look good!!!

 

[flowerbug]

last night was the left-overs from the pork bbq and some sour dough bread mixed in (it was falling apart so not worth trying to make a sandwich of it). chunked watermelon and muskmelon was the snack for later, but i also needed something more before then so i had some slices of cheese with hotsauce on them and a few small cookies.

 

[VJohnson]

The pizzas were the best I've had since I was in Naples or California, both of which produce some great pizza. About 10" each and the 2 of us ate them both!! Well, mostly DH did. lol

Here's a link to the crust recipe.. Don't be fooled by the two hour claim. There are a few steps that take place over 24 hours, but well worth the effort.

 

[Mini Horses]

Thanks! Yeah, I had some great pizza in Naples. And I loved the little restaurants in the peoples houses like -- we just cook extra & put out a sign . Never work in USA.

AND Bruschetta to die for. I loved Italy.

 

[FarmerJamie]

Today was steak on the grill and those russets dug up this morning (grilled) with salt, pepper, and butter. So good

 

[VJohnson]

Thanks! Yeah, I had some great pizza in Naples. And I loved the little restaurants in the peoples houses like -- we just cook extra & put out a sign . Never work in USA.

AND Bruschetta to die for. I loved Italy.

IDK, I used to dream of having a restaurant in the home that would just serve up to 10 guests a night. But, those were truly nighttime dreams I had. I never actually took them seriously during the daytime.

 

[VJohnson]

Seafood stuffed shells tonight, crab, shrimp and alfredo sauce.

 

[FarmerJamie]

Catfish