- Thread starter
- #951
Henrietta23
Yard Farmer
It worked!! I like it better than the store bought. It's much creamier. It was so easy. I just followed the directions in Nourishing Traditions. The cream I got may have helped. It was pasteurized but not ultrapasteurized. Very thick, not like big dairy cream that you get in a grocery store. Anyway, it came out great and I love it.
I have tried kefir. I killed my grains. I didn't like the kefir. This is soooo much easier. Just add a tablespoon of creme fraiche to a pint of cream and set it on a shelf in the kitchen for 24 hours. No grains to keep alive. I just have to remember not to eat it all without saving some for the next batch!
I have tried kefir. I killed my grains. I didn't like the kefir. This is soooo much easier. Just add a tablespoon of creme fraiche to a pint of cream and set it on a shelf in the kitchen for 24 hours. No grains to keep alive. I just have to remember not to eat it all without saving some for the next batch!